Our Farm's signature artisan sourdough bread! Handcrafted with love and fermented slowly over 48 hours, our sourdough loaf is intentionally baked dark to provide the right balance of well developed flavor and rustic texture (basically the opposite of boring wonder bread!). Made with just organic bread and wheat flour, filtered water, celtic sea salt, and our Wonderground sourdough starter that has been fed daily for over a decade!  This is a versatile bread - perfect for morning toast, sandwiches, pairing with cheese and olive oil, or just slathering with warm butter. Baked fresh to order from our cottage bakery in small batches, it’s the taste of old world tradition in every bite!