ABOUT THE FARM

​​Wonderground Farm exists to support and model a different way of living, working, and eating: one that reconnects people to place, to each other, and to the natural cycles that sustain life. Located in Gilbert, Arizona, we grow seasonal vegetables, herbs, and cut flowers bio-intensively on less than an acre in our no-till market garden, using strictly regenerative organic practices and no fossil fuels. Every bed we tend by hand is part of a larger effort to restore soil, attract pollinators and beneficial insects, and preserve our Sonoran Desert ecosystem while producing food and flowers of exceptional quality and integrity for our local community.​

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Our structure at Wonderground Farm is intentionally lean, seasonal, and direct-to-community. We pursue excellence in process and product, maintain a manageable scale to protect quality of life, and hold space for our roles as parents, partners, hobbyists, and people attuned to the world around us. These intimate, small-scale systems allow us to feed our community not only with seasonal produce, farmhouse baked goods, and fresh-cut flowers, but also with meaning, transparency, and relationship.

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Farming and baking in this way, we show that another way forward is not only possible, but already here.​​