PRODUCE

Our vegetables and herbs are all grown in our no-till market garden using strictly regenerative organic practices. We grow bio-intensively in a deep compost mulch system, focusing on soil health, biodiversity, and careful hand-scale management that brings more life back to the land with every season. We are committed to serving you exceptional produce that is always harvested fresh, nutrient-dense, and full of flavor. Because we farm in rhythm with the desert climate, our offerings are seasonal and ever-changing!

This year, we are growing:

Arugula
Basil - Italian and Thai
Butternut Squash
Eggplant - Italian and Fairytale
Garlic Chives
Hot Peppers - Jalapeños; Serranos; Habaneros
Lemongrass
Mint
Oregano
Rosemary
Sage
Sweet Peppers - Italian Carmen; Shishitos; Lunchbox
Thyme
Zucchini and Summer Squash
Head Lettuce
Wonderground Lettuce Mix
Kale - Tuscan and Curly
Swiss Chard
Bok Choy
Roselle Hibiscus
Turnips
Radishes
Green Beans
Cucumbers
Armenian Cucumbers
Cherry Tomatoes
Spinach (coming in November)
Cilantro (coming in November)
Dill (coming in November)
Parsley (coming in November)
Beets (coming in December)
Green Onions (coming in December)
Sugar Snap Peas (coming in December)
Spinach (coming in December)
Carrots (coming in December)
Broccoli (coming in February/March)
Cauliflower (coming in February/March)
Artichoke (coming in May)
Slicing Tomatoes (coming in May)
Tomatillos (coming in May)
Garlic (coming in June)
I’ltoi Onions (coming in June)