A morning market favorite! Baked in small batches, these tender sweet scones are made with European grass-fed butter, heavy cream, a splash of Madagascar vanilla, our Wonderground Farm pasture-raised eggs, and our farm’s own sourdough starter.  A perfect addition to breakfast or an afternoon snack with coffee or tea!  Current flavors include Chocolate Chip, Cinnamon Sugar (made with housemade cinnamon chips!), Blueberry Lemon, and Raspberry White Chocolate Chip!